( Group Consultant & Advisor )
Visit: kalakarawards.co(Culinary Group Consulting Advisor)
( Celebrity Chef The Essence of Indian Cuisine )
Expert Department Side: Culinary & Kitchen Management,/ F & B Management, / Staff Training &
Development,/ Food Preparation & Presentation, / Menu Planning &
Pricing,/ Budgeting & Planning, / Hotel all Administration Part
Current Designation: Culinary Director at DoubleTree by Hilton Varanasi
(CEO & Founder)
Atithyaa Group of Hotels
Hospitality Management & Complete Set Up
· A Dynamic Professional with Swiss Hospitality/School Background & over 30 Years of Rich
Multi-Cultural & Global Experience with Renowned Brands like Movenpick/Forte Hotels(UK)/ITC
Luxury Premium Collection Hotels/The Orchid Mumbai(Ecotel)/Royal Orchid Hotels/ ITC Fortune,
(Group Consultant & Advisor)
30 Years of Experience with Renowned Brands like, CEO- The Calcutta Punjab Club Ltd./ Corporate GM/ Advisor to MD-Pearl Tree Hotels & Resorts Pvt. Ltd./ Director-Development, Cygnett Hotels & Resorts Pvt. Ltd./ General Manager – Jameson Inn Shiraz, Kolkata/ Area General Manager- Cygnett Hotels & Resorts, /Also Working with Tulip Inn, Kolkata/ Best Western Premier Vedic Village Spa Resort, /Tulip Inn, Lucknow/India Exposition Mart Ltd. /HHI, Kolkata/Peerless Inn, A Sarovar Hotels Ltd.
(Culinary Consultant Chef)
20 Years of Experience with Renowned Brands like, Executive Chef in The Black Cat Lounge,Kolkata,/ Executive Chef in Williams Kitchen (Mayur Sales Pvt Ltd) / Executive Chef in Speciality Dhaba LLP ( Bengal Dhaba),/ Working With Travel Food Services Pvt. Ltd., Kolkata Airport / ITC Fortune Park-Kolkata,Santragachi, / LEONIA HOLISTIC DESTINATION,Hyderabad, /Radisson Blu, Noida,/FLOATEL,Kolkata ,/ ROYAL CARIBBEAN INTERNATIONAL/ AL HAMRA FORT & BEACH RESORT,RAK,UAE,/ GULF CATERING COMPANY,/ The Ffort Radisson Raichak,Kolkata, / Taj Sats Air Caterer S,Kolkata.