Chef Joydeep Sinha

AVS Kote & amp; Co, Bangalore ( 2021 till )
Ohri’s Group of Hotel & Restaurant,
Hyderabad, Telangana, ( 2015 - 2020 )
Hotel Chunda Palace, Udaipur, Rajasthan (2012-2014 ),
Gossip Restopub, Tipsy, Kolkata (2008 - 2012 ),
Kenilworth Beach Resort & Spa, Goa. (2006 - 2008 ),
P & O Cruise liner, Southampton, U.K.( 2005 )
Trident Hilton (Managed by Oberoi Group of Hotels & Restaurants), Gurgaon, India ( 2004 )
Highlighted zest profile for easy reach
▪︎ Core Member of Happy Hoteliers Club, Delhi
▪︎ Best Executive Chef awarded by G-town society fashion magazine at Bangalore, 2021
▪ Author - Life of a Chef || available worldwide online platform.

Indrajit Roy, Fusion Chef

Taj Bengal Hotel, ( 2007 - 2010 ) BigDenMulti Cuisine Restaurant
Raipur, ( 2010 - 2011 ), Chamomile,
Bangalore ( 2011 - 2016 ), Carnival Cruise,USA, ( 2017 - 2018 ), PlanB,Kolkata ( 2018 - 2020, ) , PUBLIK ( 2020 - 2023 ), VISO by BASIL ( 2023 - till ).

Mr. Pallab Das

As a Hotel Consultant
Over 25 Years Hotel Exp. In Pan India Location
Till Zonal Hd. Barkaas Arabic Chain Restaurant, Kolkata / Operational G.M., The Sixth Sense, Lounge Bar, Kolkata, Pk. Street., / Operation Hd. Kookie Jar Foods Pvt. Ltd., Kolkata,/ Banqt. Manager, Hotel Stadel- Kolkata, as well as working in Bangalore / Goa / Kochi / Pune / Hyderabad & Mumbai.

Mr. Ranajit Jana

Culinary Consultant Chef
Hotel Industry Over 20 Years Exp. In Pan India Location
Till Working Executive Chef ,The Fern, Kolhapur, / Exe. Chef Queen Of Hearts Pvt. Ltd. - Gangtok, Sikkim, / The Clarks Hotel And Resorts Dehradun, Uttarakhand- Exe. Chef.,/ Hotel Mahadeb Palace ( Deoghar, Jharkhand ),/ Hd. Chef In KUWAIT, / As well as working Bangalore- K K Eaterises Pvt. Ltd./ HHI Hotel in Kolkata, / Chocolate Hotels Pvt. Ltd. ( Park Prime Kolkata ).